Ingredients:
• 12 oz ground beef
• 4 oz ground pork OR 1 lb ground beef
• 4 oz. Parmesan cheese
• 1 egg (lightly beaten)
• 1 cup bread crumbs
• 1tsp salt, 1tsp black pepper
• 1 tsp granulated garlic, 1 cup minced onion
• 1/8 cup chopped fresh parsley

To prepare: 1. Mix ingredients thoroughly by hand or with kitchen aid with paddle attachment. 2. Roll into balls, 2-3 ounces each. 3. Bake at 250° until internal temperature is 165° (about 45 minutes). 4. Another option is to pan fry in olive oil for a crispier, more browned exterior.

Ingredients:
• 1 gallon Water
• 1 oz Chicken base or bouillon
• 1 cup Celery (diced)
• 1 cup Carrot (shredded)
• 1 cup Yellow onion (diced)
• 1 cup Spinach (chopped, frozen)
• 1 tsp Basil (sweet), 1 tsp Garlic (chopped)
• 1 tsp Black pepper
• 1 # (lb) Chicken breast meat (cooked & diced)
• 1 # (lb) Tiny meatballs
• 1 cup Spaghetti (cooked, broken long)

To prepare: 1. Bring water to a boil. 2. Add chicken base. Stir to dissolve. Add celery, carrots, onions, spinach and basil. Simmer 10 minutes 3. Add meatballs, chicken and cooked spaghetti. 4. Yields 1 gallon. Note: If you can't find tiny meatballs at the grocery store, you can use larger meatballs cut into quarters. If you make your own meatball mix, bake in oven and drain ahead of time.