Fettuccini tossed with fresh grape tomatoes and grilled zucchini in a flavorful basil cream sauce, topped with a fire-grilled salmon filet and fresh basil pesto.
Celebrate our 40th Anniversary with this flavorful grilled 8-oz center-cut sirloin served with a rich Chianti Peppercorn Sauce. And to accompany this great steak, creamy garlic mushroom risotto.
Capture the taste of Italy with crispy crostini brushed with olive oil, topped with the freshest ingredients and finished with a tangy balsamic glaze. Choose one flavor or have them all.