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Appetizer

The taste of Old World Italy with American abundance

* F: Favorite, N: New

CLASSIC
BRUSCHETTA
Freshly diced Roma tomatoes tossed with garlic, olive oil, fresh basil and lemon.
Favorite SICILIAN
SAMPLER
Can't decide? Just pick your four favorites: Toasted Ravioli, Mozzarella Fritta, Fried Zucchini, Calamari, Stuffed Mushrooms, or Bruschetta.
STUFFED
MUSHROOMS
Bursting With juicy flavor, there six fresh 'shrooms are packed with seasoned meats, topped with our luscious Tomato Sauce andcheesd, then served hot from the oven.
MOZZARELLA
FRITTA
Enjoy crispy, gooey goodness with each bite of these fried cheese triangles. Dip'em in our Tonato Sauce and ranch Ranch dressing!
SPINACH
ARTICHOKE DIP
Just try to stop scooping up this made-from-scratch, hot, creamy dip of artichoke hearts, spinach and italian cheeses, garnished with fresh Roma tomatoes. Served with our house-made garlic crostinis!
Favorite CALAMARI Everyone's favorite seafood starter: tender calamari in a crisp, spicy breading with garlicaioli and our made-right-here MarinaraSauce for dipping
TOASTED RAVIOLI Golden, crispy and downright delicious these vreaded ravioli filled with four cheeses and vasil are impossible to stopeating. You get seven big ones, plus our fresh Tomato Sauce for dipping!
FRIED ZUCCHINI Fresh zucchini spears hand-breaded and served with our ranch dressing and Tomato Sauce dips
GARLIC CHEESE BREAD You'll "toast" the chef for these four big, hot, crispy, gooey slices covered in garlic-Romano butter, mozzarella and Cheddar